Blair, Henry, David Conner, Naomi Cunningham, Jessica Krueger, and Claire Whitehouse. “Information Sources Utilized by Vermont Foodservice Businesses During the Onset of the COVID-19 Pandemic”. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (September 12, 2021): 225–228. Accessed September 26, 2021. https://www.foodsystemsjournal.org/index.php/fsj/article/view/998.