Neff, Roni A., Elana K. Dean, Marie L. Spiker, and Theresa Snow. “Salvageable Food Losses from Vermont Farms”. Journal of Agriculture, Food Systems, and Community Development 8, no. 2 (May 24, 2018): 39–72. Accessed August 17, 2022. https://www.foodsystemsjournal.org/index.php/fsj/article/view/582.