Rysin, Olya, and Rebecca Dunning. “Economic Viability of a Food Hub Business: Assessment of Annual Operational Expenses and Revenues”. Journal of Agriculture, Food Systems, and Community Development 6, no. 4 (August 4, 2016): 7–20. Accessed April 19, 2024. https://www.foodsystemsjournal.org/index.php/fsj/article/view/430.