Moore, Kelly, and Marilyn E. Swisher. “The Food Movement: Growing White Privilege, Diversity, or Empowerment?”. Journal of Agriculture, Food Systems, and Community Development 5, no. 4 (August 26, 2015): 115-119. Accessed October 20, 2019. https://www.foodsystemsjournal.org/index.php/fsj/article/view/373.