Cline, Katelyn, Alexandria Huber-Disla, Amy Cooke, and Elizabeth Havice. “Community Relationships and Sustainable University Food Procurement: The University of North Carolina at Chapel Hill and the Real Food Challenge”. Journal of Agriculture, Food Systems, and Community Development 11, no. 4 (September 19, 2022): 239–259. Accessed November 26, 2022. https://www.foodsystemsjournal.org/index.php/fsj/article/view/1108.