Harden, N., B. Bertsch, K. Carlson, M. Myrdal, I. . Bobicic, A. Gold, K. Lipetzky, and T. Hiller. “Cass Clay Food Partners: A Networked Response to COVID-19”. Journal of Agriculture, Food Systems, and Community Development, vol. 10, no. 2, Apr. 2021, pp. 181–196, doi:10.5304/jafscd.2021.102.050.