Clark, J. K., C. Rouse, A. R. Sehgal, M. Bailey, B. A. Bell, S. N. Pike, P. A. Sharpe, and D. A. Freedman. “A Food Hub to Address Healthy Food Access Gaps: Residents’ Preferences”. Journal of Agriculture, Food Systems, and Community Development, vol. 9, no. 1, May 2019, pp. 59-68, doi:10.5304/jafscd.2019.091.010.