Blair, H., Conner, D., Cunningham, N., Krueger, J. and Whitehouse, C. (2021) “Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic”, Journal of Agriculture, Food Systems, and Community Development. Ithaca, NY, USA, 10(4), pp. 225–228. doi: 10.5304/jafscd.2021.104.011.