Burley, D., Coker, E., May, B., McCarty, T., Dickerson, E., Milligan, B., Moses, D., Sanchez, S. and Hortman, R. (2016) “Taking the Challenge for Real Food: Student Engagement in Procuring Sustainably Produced Food on Campus”, Journal of Agriculture, Food Systems, and Community Development. Ithaca, NY, USA, 7(1), pp. 71–87. doi: 10.5304/jafscd.2016.071.011.