Campbell, Catherine, Cody Gusto, and John Diaz. 2023. “Locally Supported, Values-Based Framework for a University Foodservice Program: Results of a Delphi Study”. Journal of Agriculture, Food Systems, and Community Development 12 (4). Ithaca, NY, USA:135–149. https://doi.org/10.5304/jafscd.2023.124.006.