BLAIR, H.; CONNER, D.; CUNNINGHAM, N.; KRUEGER, J.; WHITEHOUSE, C. Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 4, p. 225–228, 2021. DOI: 10.5304/jafscd.2021.104.011. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/998. Acesso em: 26 sep. 2021.