LUNSFORD, L.; ARTHUR, M.; PORTER, C. African and Native American foodways and resilience: From 1619 to COVID-19. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 4, p. 241–265, 2021. DOI: 10.5304/jafscd.2021.104.008. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/995. Acesso em: 26 sep. 2021.