LANOU, A.; MATHEWS, L.; SPEER, J.; MILLS, L.; GOLD-LEIGHTON, N. Effects of experiential food education on local food purchasing and eating behavior. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 4, p. 211–224, 2021. DOI: 10.5304/jafscd.2021.104.006. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/994. Acesso em: 19 sep. 2021.