SCHUPP, J.; MARTIN, K.; MACLAUGHLIN, D.; PFEIFFER , E. What do farmers bring to market? Exploring good types, number of vendors, and founding dates by SES and race/ethnicity. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 4, p. 143–155, 2021. DOI: 10.5304/jafscd.2021.104.002. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/989. Acesso em: 26 sep. 2021.