RICHARDS, S.; VASSALOS, M. COVID-19 and consumer demand for local meat products in South Carolina. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 3, p. 31–36, 2021. DOI: 10.5304/jafscd.2021.103.004. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/971. Acesso em: 26 oct. 2021.