HARDEN, N.; BERTSCH, B.; CARLSON, K.; MYRDAL, M.; BOBICIC, I. .; GOLD, A.; LIPETZKY, K.; HILLER, T. Cass Clay Food Partners: A networked response to COVID-19. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 2, p. 181–196, 2021. DOI: 10.5304/jafscd.2021.102.050. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/958. Acesso em: 29 jan. 2023.