FORBES, L. Sacred recipes: The praxis, power, and politics of Black food culture. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 2, p. 591–594, 2021. DOI: 10.5304/jafscd.2021.102.045. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/949. Acesso em: 26 oct. 2021.