MACRAE, R.; NASR, J.; KUHNS, J.; BAKER, L.; CHRISTIANSON, R.; DANYLUK, M.; SNIDER, A.; GALLANT, E.; KAILL-VINISH, P.; MICHALAK, M.; OSWALD, J.; PATEL, S.; WEKERLE, G. Could Toronto Provide 10% of its Fresh Vegetable Requirements from Within its Own Boundaries? Part II, Policy Supports and Program Design. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 2, n. 2, p. 147–169, 2012. DOI: 10.5304/jafscd.2012.022.002. Disponível em: Acesso em: 1 dec. 2021.