CONNOLLY, K.; BABBIN, M.; MCKEE, S.; MCGINN, K.; COHEN, J.; CHAFOULEAS, S.; SCHWARTZ, M. Dedication, innovation, and collaboration: A mixed-methods analysis of school meals in Connecticut during COVID-19. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 2, p. 11–27, 2021. DOI: 10.5304/jafscd.2021.102.020. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/917. Acesso em: 25 jun. 2022.