KOEHN, J.; QUINN, E.; OTTEN, J.; ALLISON, E.; ANDERSON, C. Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 1, p. 171–189, 2020. DOI: 10.5304/jafscd.2020.101.027. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/907. Acesso em: 3 oct. 2023.