GADDIS, J.; COPLEN, A.; CLARK-BAROL, M.; MARTIN, A.; BARRETT, C.; LUBOWICKI, L. Incorporating local foods into low-income families’ home-cooking practices: The critical role of sustained economic subsidies. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 1, p. 117–132, 2020. DOI: 10.5304/jafscd.2020.101.019. Disponível em: Acesso em: 21 sep. 2023.