LIU, S. Food Supply Pressure in France and Germany During COVID-19: Causes from Manufacturing. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. 4, p. 139–142, 2020. DOI: 10.5304/jafscd.2020.094.007. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/836. Acesso em: 28 mar. 2024.