ZHONG, T.; SCOTT, S. "Informalization" of Food Vending in China: From a Tool for Food Security to Employment Promotion. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. 4, p. 135–137, 2020. DOI: 10.5304/jafscd.2020.094.006. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/834. Acesso em: 25 jun. 2022.