BLOOM, J. D.; LELEKACS, J.; HOFING, G.; STOUT, R.; MARSHALL, M.; DAVIS, K. Integrating Food Systems and Local Food in Family and Consumer Sciences: Perspectives from the Pilot Extension Master Food Volunteer Program. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. 2, p. 197–220, 2020. DOI: 10.5304/jafscd.2020.092.013. Disponível em: Acesso em: 25 mar. 2023.