DUNNING, R.; BLOOM, J. D.; BRINKMEYER, E. Making a Market for On-farm Food Loss: Exploring Food Banks as a Market for Southeastern Produce. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. 2, p. 185–195, 2020. DOI: 10.5304/jafscd.2020.092.014. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/783. Acesso em: 3 oct. 2022.