RICHARD, N.; PIVARNIK, L. Rhode Island Branding Program for Local Seafood: Consumer Perceptions, Awareness, and Willingness-to-Pay. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. 2, p. 13–29, 2020. DOI: 10.5304/jafscd.2020.092.011. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/779. Acesso em: 26 oct. 2021.