SMITH, E.; AHMED, S.; DUPUIS, V.; RUNNING CRANE, M.; EGGERS, M.; PIERRE, M.; FLAGG, K.; BYKER SHANKS, C. Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. B, p. 191–214, 2019. DOI: 10.5304/jafscd.2019.09B.011. Disponível em: Acesso em: 29 mar. 2023.