GARCÍA POLANCO, V.; RODRÍGUEZ-CRUZ, L. Decolonizing the Caribbean Diet: Two Perspectives on Possibilities and Challenges. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. B, p. 25–30, 2019. DOI: 10.5304/jafscd.2019.09B.004. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/745. Acesso em: 8 dec. 2021.