HARVIE, J. Early Lessons From The Food Commons: A New Economic Whole System Approach for Regional Food. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. A, p. 77–86, 2019. DOI: 10.5304/jafscd.2019.091.045. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/732. Acesso em: 1 dec. 2022.