SCHREIBER, L. R. N.; AMBROZ, T.; SHIELDS-CUTLER, N.; PELLETIER, J. E.; ZUKOSKI, A.; BISHOP, S. Changing the Food Environment: What is Feasible in Small Food Stores. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. A, p. 243–244, 2019. DOI: 10.5304/jafscd.2019.091.024. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/713. Acesso em: 25 jun. 2022.