CHOJNACKI, K. M.; CREAMER, N. Governance and Innovations in Local Food System Development: A Bottom-Up Approach in North Carolina. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. A, p. 239–240, 2019. DOI: 10.5304/jafscd.2019.091.034. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/710. Acesso em: 28 mar. 2024.