CLARK, J. K.; ROUSE, C.; SEHGAL, A. R.; BAILEY, M.; BELL, B. A.; PIKE, S. N.; SHARPE, P. A.; FREEDMAN, D. A. A Food Hub to Address Healthy Food Access Gaps: Residents’ Preferences. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. 1, p. 59–68, 2019. DOI: 10.5304/jafscd.2019.091.010. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/694. Acesso em: 5 feb. 2023.