CHASE, L. A Food Tourism Textbook Served in Four Courses. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. 1, p. 119–121, 2019. DOI: 10.5304/jafscd.2019.091.001. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/692. Acesso em: 29 nov. 2021.