SCRUFARI, C. A. Following Food to its Source. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 8, n. 3, p. 231–232, 2018. DOI: 10.5304/jafscd.2018.083.017. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/651. Acesso em: 30 sep. 2022.