DAWSON, A. Community Kitchen Freezing and Vacuum Packaging. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 8, n. 3, p. 19–21, 2018. DOI: 10.5304/jafscd.2018.083.020. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/640. Acesso em: 19 apr. 2024.