GOLD, A.; HARDEN, N. Navigating Borders: The Evolution of the Cass Clay Food Partners. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 8, n. B, p. 29–38, 2018. DOI: 10.5304/jafscd.2018.08B.010. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/627. Acesso em: 25 jun. 2022.