LEVKOE, C. Z.; HAMMELMAN, C.; CRAVEN, L.; DANDY, G.; FARBMAN, J.; HARRISON, J.; MOUNT, P. Building Sustainable Communities Through Food Hubs: Practitioner and Academic Perspectives. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 8, n. 2, p. 107–122, 2018. DOI: 10.5304/jafscd.2018.082.008. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/584. Acesso em: 24 apr. 2024.