NEFF, R. A.; DEAN, E. K.; SPIKER, M. L.; SNOW, T. Salvageable Food Losses from Vermont Farms. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 8, n. 2, p. 39–72, 2018. DOI: 10.5304/jafscd.2018.082.006. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/582. Acesso em: 17 aug. 2022.