FEENSTRA, G.; ALLEN, P.; HARDESTY, S.; OHMART, J.; PEREZ, J. Using a Supply Chain Analysis To Assess the Sustainability of Farm-to-Institution Programs. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 1, n. 4, p. 69–84, 2011. DOI: 10.5304/jafscd.2011.014.009. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/58. Acesso em: 17 aug. 2022.