MARES, T. M. CULTIVATING COMIDA: Cacao Fields and Dairy Cows: The Interdependencies between Mexican Workers and the U.S. Food System. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 7, n. 4, p. 9–12, 2017. DOI: 10.5304/jafscd.2017.074.010. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/542. Acesso em: 29 mar. 2024.