WORSTELL, J.; GREEN, J. Eight Qualities of Resilient Food Systems: Toward a Sustainability/Resilience Index. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 7, n. 3, p. 23–41, 2017. DOI: 10.5304/jafscd.2017.073.001. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/517. Acesso em: 26 oct. 2021.