HILCHEY, D. In This Issue: Small and Midscale Food Value Chains: A State of the Art. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 1, n. 4, p. 1–2, 2011. DOI: 10.5304/jafscd.2011.014.019. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/50. Acesso em: 10 aug. 2022.