BURLEY, D.; COKER, E.; MAY, B.; MCCARTY, T.; DICKERSON, E.; MILLIGAN, B.; MOSES, D.; SANCHEZ, S.; HORTMAN, R. Taking the Challenge for Real Food: Student Engagement in Procuring Sustainably Produced Food on Campus. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 7, n. 1, p. 71–87, 2016. DOI: 10.5304/jafscd.2016.071.011. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/485. Acesso em: 16 aug. 2022.