YAMASHITA, L.; ROBINSON, D. Making Visible the People Who Feed Us: Educating for Critical Food Literacy Through Multicultural Texts. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 6, n. 2, p. 269–281, 2016. DOI: 10.5304/jafscd.2016.062.011. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/460. Acesso em: 1 feb. 2023.