RYSIN, O.; DUNNING, R. Economic Viability of a Food Hub Business: Assessment of Annual Operational Expenses and Revenues. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 6, n. 4, p. 7–20, 2016. DOI: 10.5304/jafscd.2016.064.002. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/430. Acesso em: 28 may. 2022.