GERSHUNY, G. Putting the World on a Better Diet: A Review of Global Eating Disorder. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 6, n. 3, p. 167–169, 2016. DOI: 10.5304/jafscd.2016.063.005. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/423. Acesso em: 25 jun. 2022.