ROCHE, E.; KOLODINSKY, J. M. Overcoming Barriers To Providing Local Produce in School Lunches in Vermont. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 1, n. 3, p. 89–97, 2011. DOI: 10.5304/jafscd.2011.013.012. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/42. Acesso em: 1 dec. 2021.