BERNARD-CARREÑO, R. A. Engaged Advocacy and Learning To Represent the Self: Positioning People of Color in Our Contemporary Food Movement. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 5, n. 4, p. 189–193, 2015. DOI: 10.5304/jafscd.2015.054.028. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/386. Acesso em: 28 mar. 2024.