BURKE, J. D.; SPILLER, K. A. Food Solutions New England: Racial Equity, Food Justice, and Food System Transformation. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 5, n. 4, p. 165–171, 2015. DOI: 10.5304/jafscd.2015.054.027. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/382. Acesso em: 19 apr. 2024.