MOORE, K.; SWISHER, M. E. The Food Movement: Growing White Privilege, Diversity, or Empowerment?. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 5, n. 4, p. 115–119, 2015. DOI: 10.5304/jafscd.2015.054.013. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/373. Acesso em: 8 aug. 2022.